Gin has become one of the most popular spirits around the world and its variations are seemingly endless. If you’re looking for a specific type of gin, learning about Dry london Gin is essential.
Now let’s dive in and see what this exquisite gin is all about!
Differences between London Dry Gin and other Gins
When it comes to gin, there are multiple varieties to choose from, but London Dry Gin stands out among the rest. Unlike other gins, London Dry Gin gets its name from a specific distilling process and not geographical location.
It’s created through a double distillation process with the addition of botanicals, including juniper berries, coriander seeds, and angelica root. The biggest difference between London Dry Gin and other gins is that absolutely nothing can be added after the distillation process, which is why it’s the purest form of gin available.
Other types of gin can have sweeteners or flavors added after the distillation process, while London Dry Gin is always dry and brimming with juniper flavor.
If you’re looking for the most classic representation of gin, you can’t go wrong with London Dry.
Botanicals used in London Dry Gin
The distinctive flavour profile of Dry london Gin is largely determined by the carefully selected combination of botanicals used in its production.
Juniper berries are the key ingredient, providing the classic piney taste that is synonymous with gin. Other botanicals commonly used include coriander seeds, citrus peel, angelica root, orris root, and liquorice.
Each botanical adds its own unique flavour and aroma to the final product. For example, coriander seeds provide a subtle hint of spice, while citrus peel imparts a fresh, zesty taste. Angelica root and orris root contribute more earthy notes, whereas liquorice adds a slightly sweet and slightly bitter flavour. The precise balance of these botanicals is crucial to creating a well-rounded London Dry that is perfect for sipping in a classic G&T or as the base for a range of classic gin cocktails.
The distillation process for making London Dry Gin
The production of London Dry Gin involves several meticulous steps, each tailored to create a consistent and superior product.
Starting with the selection of botanicals such as juniper, coriander, and angelica root, manufacturers handpick the finest ingredients to ensure a high-quality end result.
The botanicals are then steeped in pure grain alcohol, allowing for the flavours to infuse the spirit.
This mixture is then distilled at a temperature not exceeding 78.5°C, resulting in a clear and pure gin.
The final step is to blend the distilled gin with water and allow it to rest for a few weeks, making sure the flavours blend together perfectly.
Whether enjoyed in a cocktail or on its own, the London Dry stands the test of time as an iconic and distinguished spirit.
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